Comments on: Career Alternatives for Lawyers: Open a Museum

By: df

df — Fri, 30 Jul 2010 02:21:55 +0000

Agreed, kudos to Kash, connection to the law AND it was interesting and funny, the lawyer seems both nice and successful so not a depressing read, I clicked on a few of the links and they were likewise worthwhile, good stuff.

By: Breitbart is Scum

Breitbart is Scum — Fri, 30 Jul 2010 00:21:15 +0000

No, it doesn't “infer” that you are dumb. However, it “implies” that you lack the critical thinking skills necessary to be a lawyer.

By: Woo woo

Woo woo — Thu, 29 Jul 2010 23:48:26 +0000

^ That comment infers I am dumb; I'm going to sue you now.

By: Be my guest

Be my guest — Thu, 29 Jul 2010 23:31:00 +0000

Kash, have you ever seen a wiener that big before?

By: Id_hit_it

Id_hit_it — Thu, 29 Jul 2010 23:07:09 +0000

i know of a good career alternative for Ka$h….444444444444444

By: Bonobo Bro

Bonobo Bro — Thu, 29 Jul 2010 22:52:35 +0000

Also, “commitment to the gustatory world?” I've been to a shit ton of Guster shows does that count? I even burned with the dudes who opened for them at some show up in Vermont, or maybe it was in NoCal, I was pretty hammered.

By: Pacific Reporter

Pacific Reporter — Thu, 29 Jul 2010 22:51:55 +0000

What did Kash say to the lobster? “I'm going to Poupon U.”

By: Breitbart is Scum

Breitbart is Scum — Thu, 29 Jul 2010 22:45:22 +0000

Apparently you've never heard of the “false light” tort, which would appear to fit this situation. I suggest that you go back to studying for the LSAT. With any luck you'll be able to break 143.

By: guest9999999

guest9999999 — Thu, 29 Jul 2010 22:26:09 +0000

What are the geographic areas associated with ketchup and mayo? Ketchum (Idaho) and the Mayo Clinic (Minnesota), perhaps?

By: Bonobo Bro

Bonobo Bro — Thu, 29 Jul 2010 22:11:30 +0000

Agreed, there was actually a somewhat credible argument to make Dijon mustard a geographically protected product (the way Champagne is). Unfortunately, the campaign got under way after far to much of the prodcution had left but still, can you imagine that happening for ketchup or mayo?