‘I’ll eat my placenta with some fava beans and a nice chianti.’

We steam it really gently over ginger, a very traditional postpartum herb, and lemon. There’s a tea left over that tastes surprisingly good. We have the mother drink that tea. It’s very nourishing.

Raeben Nolan of Tree of Life Placenta Services, describing just one of the wonderful ways that women can feast upon their placentas now that Oregon has legalized their ability to take their afterbirth home, after birth.


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