Mustard

Barry Levenson

Are you a foodie? Are you committed enough to the gustatory world to leave the awful taste of the law behind and start a museum about your favorite food? Wisconsin lawyer Barry Levenson was that devoted. Sadly, his favorite food is mustard.

Levenson got a shout-out on NPR this morning for his National Mustard Museum. Levenson is a Wisconsin law grad who had quite a distinguished legal career. According to On Wisconsin, he practiced for 15 years and headed the Criminal Appeals Unit of the Wisconsin DOJ, arguing lots of cases before the state Supreme Court. In 1986, after a disappointing World Series — another sad note: Levenson is a Boston Red Sox fan — he consoled himself by buying lots of his favorite food: mustard. While healthier than ice cream, it turned into an obsession.

He began manically collecting jars of mustard. In 1987, one of his cases made it to One First Street; before oral argument in Griffin v. Wisconsin, he spotted a jar he didn’t have yet on a room service tray at his hotel and stuck it in his suit pocket, where it remained while he addressed the Nine. It was good luck perhaps. He won the Fourth Amendment case, 5-4. Levenson tells us he got some inspiration thinking back on “Justice Felix FRANKFURTER and Chief Justice Warren BURGER.”

Eventually, Levenson decided he wanted to flavor his whole life with mustard. He gave up his law job in 1992 and opened his museum. It gets 30,000 visitors per year. How do you make mustard that sexy?

double red triangle arrows Continue reading “Career Alternatives for Lawyers: Open a Museum”