Apparently This Is How You Cook Like A Lawyer

In which the Firm's Frittata is a good thing.

I know you don’t have enough time to cook. Seamless is your very best friend, the most stable relationship you can currently claim. Eighty percent of the time you eat at your desk as you wait for a partner to turn a draft around. Your kitchen’s sole purpose is a coffee making station, and the Kitchen Aid mixer you lusted after goes tragically underused.

But somewhere, maybe in the way back part of your brain, you long to be masterful in the culinary arts. You want to be the person who can whip up an artisanal brunch for 12 of your nearest and dearest. So how are you going to get to be that person?

May I suggest LegalEats, A Lawyer’s Lite Cookbook (affiliate link) for aspiring lawyerchefs and lovers of puns. (Or maybe you just have a lawyer on your holiday gift list.) The offerings are designed for folks trying to combat the effects of a sedentary lifestyle, and proffers a delightful variety of recipes as well as cartoons poking fun at the profession. Among the tasty options are Habeas HummusThe Firm’s Frittata (I like that this also doubles as an insult), and since a meal is never complete without dessert, Fee Simple Fudge Cake.

Maybe this will inspire you to bust out the knives in a non-homicidal rampage sort of way.

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