Christine Sturges

So God made Adam and, when Adam didn’t want to sex any of the animals, he made Eve out of a riblet. They eventually got snookered by a snake and evicted from Eden. Yet before Eve and the snake and the eviction, Adam was blessed with the first kind of food labeling ever recorded. There was an oral tradition so, instead of writing his warning down, God simply shouted to Adam not to eat from the tree of knowledge of good and evil. There was no mention of monosodium glutamate or high fructose corn syrup. No list of ingredients or percentage of fat. There was a simple admonition not to eat from one specific tree, you dumb sonofabitch.

And so our obsession with food has continued unabated, to the point where we as a culture can be said to be consumed by it as much as we consume it. Yesterday, the New York Times published an article outlining how foodie culture has finally hit the big time: it has become the basis for a series of lawsuits by attorneys who previously made their names in the tobacco litigation that made millionaires of quite a few of them.

As a piece of straight reportage, it qualifies as mildly interesting. As a piece of absurdist comedy, it absolutely shines….

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