Foraging

Foraging: it’s not just for grizzly bears.

Last week, in the inaugural installment of our Career Alternatives video series with our friends at Bloomberg Law, we brought you the story of Lisa Granik, a lawyer turned “Master of Wine.” She’s living the dream, drinking and thinking and writing about wine for a living.

Well, how would you like some food to go with your wine? Today’s career alternative for attorneys: forager.

Forager? Does ordering something on Seamless count? Is Tristan Taylor Thomas looking for food in the trash again?

No, no. This foraged food gets eaten at one of America’s most acclaimed restaurants, by folks who pay hundreds of dollars for the privilege. And the forager, who graduated from a top law school, walked away from a high-powered legal career….

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