Words to the wise: be extra careful when preparing food for law enforcement officers. From the Associated Press:
A McDonald’s employee spent a night in jail and is facing criminal charges because a police officer’s burger was too salty, so salty that he says it made him sick.
Kendra Bull was arrested Friday, charged with misdemeanor reckless conduct and freed on $1,000 bail.
Bull, 20, said she accidentally spilled salt on hamburger meat and told her supervisor and a co-worker, who “tried to thump the salt off.”
Police Officer Wendell Adams got a burger made with the oversalted meat, and he returned a short time later and told the manager it made him sick.
Clearly it was Kendra Bull’s fault — ’cause people never get sick after eating McDonald’s.
Also, did Officer Adams eat the whole darn burger? If so, why, if it truly was insanely salty? If not, could he really have gotten sick from a bite or two of super-salty hamburger? Regular customers of McDonald’s presumably have a high tolerance for sodium.
Bull ended up getting charged with a misdemeanor. But what about when employees, to retaliate against customers who piss them off, add “extra-special sauce” to Big Macs? Would that be a felony?
(Gavel bang: commenter.)
Oversalted Burger Leads to Charges [Associated Press via Drudge Report]