Like the corner library, with two exposures, south and east, and a second fireplace:
And the formal dining room, which also has a fireplace:
Managing Partners are Navigating the AI Inflection Point.
New executive research from Ari Kaplan explores how law firm leaders are responding to changing client expectations, evolving economics, talent transformation, and AI governance.
What about the kitchen? This one puts the Zabels’ old kitchen, which was perfectly nice, to shame:
As noted in the listing:
AI Is Reshaping Legal Practice—But Tools Aren’t The Real Differentiator.
Explore the mindset, cultural shifts, and training strategies that define the AI‑savvy lawyer, revealing why human judgment, standardized competence, and integrated learning—not technology alone—will shape the future of the profession.
A chef’s dream, there is a windowed eat-in kitchen with an abundance of storage space including a cold storage closet. It is equipped with a Subzero refrigerator, Miele dishwasher, Garland six-burner range and griddle with a vented hood, Garland double oven, Garland salamander and three sinks.
A salamander? Yes, I had to look it up too. It’s a special kind of broiler with higher heat capabilities than a regular broiler that’s generally available only to commercial establishments like restaurants. Wow.
Now let’s head upstairs to the private spaces….